Indigenous food sources make a lot of sense theoretically- my concern is that realistically they don’t appeal to the everday palate. We have been trained to eat high-fertiliser high-water European
Indigenous food sources make a lot of sense theoretically- my concern is that realistically they don’t appeal to the everday palate. We have been trained to eat high-fertiliser high-water European read more
Don’t know how we’d go at making our own Cola drink but I heard on TV that the ingredients are:
Sugar
Orange oil
Coriander oil
Lavender oil (0.5ml)
Gum arabic
Caramel read more
We could build one of these first up before we even have the eels! Smoked scrub turkey? Hmmm
Sounds delicious! I am enjoying cooking at the moment with silverbeet (the outermost leaves) and spring onions from the garden. Are cumquats easy to grow? What do you grow them from?-seeds? cuttings? read more
Tortillas
Ingredients
* 3 cups plain flour
* 2 teaspoons baking powder
* 2 teaspoons salt
* 3/4 cup shortening (butter dripping)
* 3/4 cup hot water
Directions
1. Combine the flour read more
You’re right Sasha. The family picnic on 24 July will be a good opportunity to talk to Colin about indigenous food.
It seems a shame that first up we view indigenous VERSUS food plants as a battle ground. Obviously indigenous plants do not have the “advantage” of many years of selective breeding for productivity read more
How did you get them for a $1/kg?
I am always on the look out for this kind of deal but can never find one.
Also a great discussion follows which shows really deep understanding of the challenges of Transition through the sort of crises that the global financial situation and Peak Oil present.
[url=http://www.feasta.org/2011/12/03/preparing-your-home-for-a-currency-crisis/]Preparing read more
Well starting the New Year as I mean to go forward learning to manage phytate-removal from foods.
Definitely not easy – takes long hours or days of soaking in warm water or fermenting. Sort of read more
Our repair categorie sare