Back to Top

Community Transition - adapting to the emerging future

Author Archives: DZuW_adminv15

Yoga

Lyndal Thomas’ yoga classes locally in The Grove – current program starts: Arana Hills Monday 28th March 7:00-8:15pm; Keperra Tuesday 29th March 9:30am-10:45am; Keperra Wednesday 30th March 8:00pm read more

Posted in Yoga |

Retrofitting for Sustainability

Transition The Grove Banner
To view this message on-line please {readonline}Click here.{/readonline}.

Dear {usertag:name}

Title:  QUT / AGDF / AGIC Retrofitting for Sustainability
When:  05:00 PM – 06:30 PM
Category:  Public lecture

Description

Queensland University of Technology Australian Green Development Forum and Australian Green
Infrastructure Council invites you to their Guest Lecture Series on Retrofitting for Sustainability.
A series of five fortnightly lectures will be held on Friday evenings from 5-6:30pm in Theatre Z-411 Gardens
Point Campus QUT 2 George Street Brisbane City.

FREE Lectures to be held 5-6:30pm Friday 18th March 1st April (really) 15th April 13th and 27th May at QUT GP Z-411 – save the dates. All welcome.

These lectures are usually excellent. We may see you there.

Anne

To unsubscribe {unsubscribe}click here{/unsubscribe}.


Posted in Mailing |

Food Scenarios – What will we be eating in ten years time?

Transition The Grove Banner
To view this message on-line please {readonline}Click here.{/readonline}.

Dear {usertag:name}

7pm Thursday 17th November: Food Scenarios open forum discussion evening

Ferny Grove State School Library

We’re being encouraged to work towards a community-involved approach of developing scenarios of possible futures and how they might relate to what initiatives we put in place.

Developing scenarios is a tool to use in helping us imagine and design the future we want.

Without any experience of doing this we thought we might start with an evening for generating future scenarios about food together.

The Ferny Grove State School (PRIMARY) Library is booked for 7pm onThursday 17th November.

Some suggestions to think about:

Q. What have you heard about the future of food globally?

Q. Do you think Australians will have enough affordable food for Australians in the foreseeable future?

Q. How secure is our food supply?

Q. Would it make sense to be developing local sources of food supply here and if so what are some things we might do?

Q. What potential food supply resources do we have locally?

Q. What key skills do we have locally?

Hope you can make it along to share your ideas. Depending on how many people can make it we’ll break up into small groups so everyone can be heard.

If this scenario-builidng format can be developed well it can be used for other topics too.

Cheers

 Anne

To unsubscribe {unsubscribe}click here{/unsubscribe}.


Posted in Mailing |

Pests and weeds

{accordion}

Pests::

Department of Natural Resources and Mines Pest Management and Pest fact sheets

=&0=&

  • Freshwater mosquitos
  • Cane toads
  • Feral cats
  • Wild dogs
  • European fox
  • Red-eared slider turtle
    • Contact Department of Natural Resources and Mines 1800 999 367
    Rabbits Yellow crazy ants Common myna birds European honey bees Deer Exotic aquarium fish  (guppies platys swordtails mosquitofish (gambusia) tilapia carp/goldfish)
    • Ring Department of Primary Industries and Fisheries to report or identify 13 25 23
    • You can help by using only native fish in your aquarium (crimson spotted rainbow fish pacific blue eye firetail gudgeon eel-tailed catfish). They are great for reducing mosquitos.
    Termites Rats and mice Scrub turkeys Exotic aquatic weeds (salvinia senegal tea alligator weed water hyacinth water lettuce cabomba)

    ||||Weeds::

    Many weeds threaten our local bushlands and waterways.

    ||||Suggestions for eradicating weeds::

    • Hand weeding. Make sure the whole root is removed or most weeds will grow again.
    • Mattock scraping. Khaki weed bindi and low ground covers usually in the grass.
    • Heavily mulch.
    • Smother in black plastic.
    • Collect seeds and seed heads of annuals.
    • Broad spray with herbicide. e.g. Glyphosate – systemic Dicamba – selective. Read and follow all instructions.
    • 90% concentration of Glyphosate (diluted with water 10%)
      • Cut and paint (wild tobacco devil’s fig castor oil)
      • Scrape and paint (vines)
      • Double scrap back to back (Chinese Elm Easter Cassia Ochna)
      • Drill and fill (Camphor Laurel Jacaranda Cadaghi)
      • Frill and squirt
      • Chemical ringbarking (Leucaena)
      Glove of death. Cloth glove over latex glove. Dip in prepared herbicide (10ml herbicide to 1 litre of water. Rub on leaves and stalks (Nutgrass). Tongs of terros. Attach a small piece (aprox. 1.5cm x 5cm) of kitchen sponge to the inside of each tong of a pair of kitchen tongs using an elastic band. Dip in prepared herbicide (10ml herbicide to 1litre of water) and lightly pinch target weeds. Boiling salty water (paths and pavers). Be very careful not to scald yourself. Bend and paint. Bend the stalk until it snaps once but is still attached then dab concentrated herbicide on the bend. (Groundsel bush) Make a weed tea. Place weeds in a perforated bucket in a larger bucket of water or use a hessian bag. When weeds rot and stop smelling remove fermented weeds dilute remaining liquid by adding 10 parts water to 1 part liquid. Use as a spray-on fertiliser. Sheet mulch. Cover weeds with organic fertilizer and cover with newspaper at least six (6) sheets thick and overlapping by at least 15cm. Cover the sheets with mulch and leave for at least a month before planting. Dig weeds in. Dig emerging weeds in with a mattock before seeds form (green mulch) Plant fast-growing appropriate native species Eat them! (refer: Tim Low’s “Wild Herbs”) Vinegar and salt. 2 litres of vinegar and 1 cup salt. Spray on weeds in brick paving.

      ||||Non-invasive read more

Posted in Environment |