FEEDING THE WORLD: WHAT
WILL BE ON QUEENSLAND’S
PLATE IN 2050?
2pm Fri 20 May / Queensland Terrace State Library at Ideas Festival
Get back to the fundamentals of food in
this meat and three vege kind of discussion.
Are we being realistic about our expectations
for changes in the food chain? Join
Michael D’Occhio Professor of Food
Security at the University of Queensland
Dan Galligan CEO Queensland Farmers’
Federation and Howard Parry-Husbands
Managing Director of Sydney-based
Pollinate to discuss the state of play in food
today from the perspective of the producer
the consumer and businesses big and small.
What will be the factors ultimately deciding
what is on your plate 50 years from now?
