SO FRESH AND SO GREEN
Urban Garden level 1 between
The Parlour and The Edge State Library at the Ideas Festival
Learn how far food travels to get to our
plates and then lower those food miles
by harvesting directly from the Urban
Garden. In this quick ‘pick it and plate it‘
cooking class use native bush foods to
produce your very own zero km food feast.
With everything in the Urban Garden the
right size for early childhood and primary
students there’s no reason not to bring
the children along for some hands on
fun. One hour sessions hosted on Friday
beginning 10:30am 12pm and 1:30pm and
Saturday beginning 10am 12pm and 2pm.
